Anthony Torcivia
General Manager – Outlet Front of House LeadershipAnthony is a Johnson & Wales University graduate whose culinary career spans major food cities, including Boston, Chicago, New York, and Philadelphia. He has worked alongside Jose Garces Iron Chef , Nickolas Elmi Top Chef winner and James Beard Award recipients in iconic venues such as the Ritz-Carlton Philadelphia. Known for his commitment to excellence, service, and innovation, Anthony consistently inspires teams to create exceptional dining experiences.
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About MINA Group
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.
Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.