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MINA Group career site
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Alex Griffiths

Vice President of Culinary Operations – Corporate Culinary Operations

Alex Griffiths is the Vice President of Culinary Operations at MINA Group, where he leads the culinary vision across the portfolio with passion, mentorship, and strategic excellence. Alex joined the company in 2014 as Executive Sous Chef at RN74, quickly rising to Corporate Chef by 2016. Since June 2019, he has served as Vice President of Culinary Operations, shaping menus, training teams, and fostering a culture of innovation and consistency throughout MINA Group.

A graduate of New York University, Alex holds a Bachelor of Arts in Architecture and Urban Design, a background that brings creative structure and thoughtful design to his culinary perspective. 

Alex’s culinary leadership is defined by his commitment to lifting up emerging chefs. Drawing from his own evolution at MINA Group—from sous chef to leader—he champions collaboration, education, and creativity in every kitchen. In his role, Alex ensures each restaurant not only maintains culinary excellence but also reflects the group’s broader philosophy of mentorship and soulful dining.

Work with me

Some of my colleagues

Picture of Veronica Arroyo
Veronica Arroyo
Director of Global Pastry Operations
Picture of Dennis Bernardo
Dennis Bernardo
Director of Culinary Operations - West Coast Division
Picture of Kennie Delgado
Kennie Delgado
Executive Sous Chef - Restaurant Excellence Team
Picture of Gerald Chin
Gerald Chin
Head of Culinary

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
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