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MINA Group career site
Picture of Michael Ocampo

Michael Ocampo

Director of Culinary Operations – Corporate Culinary Operations

Chef Ocampo shapes the East Coast culinary division for The Mina Group as its Director of Culinary Operations, ensuring that every restaurant delivers on the group’s signature standards of innovation and excellence.

Before this, he served as Culinary Director at TableOne Hospitality, where he played a pivotal role in launching and refining hospitality concepts under the guidance of Chef Michael Mina and Patric Yumul. His leadership journey also includes his tenure as Director of Culinary at Mara Restaurant & Bar in Honolulu, and earlier operational experience as Purchasing Manager with the food-first collective Off the Grid.


Work with me

Some of my colleagues

Picture of Dennis Bernardo
Dennis Bernardo
Director of Culinary Operations - West Coast Division
Picture of Kennie Delgado
Kennie Delgado
Executive Sous Chef - Restaurant Excellence Team
Picture of Alex Griffiths
Alex Griffiths
Vice President of Culinary Operations
Picture of Veronica Arroyo
Veronica Arroyo
Director of Global Pastry Operations

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
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