Michael Ocampo
Director of Culinary Operations – Corporate Culinary OperationsChef Ocampo shapes the East Coast culinary division for The Mina Group as its Director of Culinary Operations, ensuring that every restaurant delivers on the group’s signature standards of innovation and excellence.
Before this, he served as Culinary Director at TableOne Hospitality, where he played a pivotal role in launching and refining hospitality concepts under the guidance of Chef Michael Mina and Patric Yumul. His leadership journey also includes his tenure as Director of Culinary at Mara Restaurant & Bar in Honolulu, and earlier operational experience as Purchasing Manager with the food-first collective Off the Grid.
Work with me
- Barback Outlet Front of House Team · Bourbon Steak San Francisco
- Executive Sous Chef - Restaurant Excellence Team Corporate Culinary Operations · Bourbon Steak Las Vegas, Mina Group HQ · Hybrid
- Executive Chef - Restaurant Excellence Team Corporate Culinary Operations · Mina Group HQ, Bourbon Steak LA · Hybrid
Some of my colleagues
About MINA Group
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.
Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.