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MINA Group career site

Jack Bennett

Executive Chef – Outlet Culinary Leadership

Chef Jack Bennett is an accomplished culinary professional with a strong foundation in fine dining and a proven history of success within the Mina Group. Beginning his career at Michael Mina Restaurant, he quickly distinguished himself and went on to serve as Executive Sous Chef at PABU Izakaya, where he honed his expertise in Japanese-inspired cuisine and high-volume, luxury operations.

Chef Bennett combines refined culinary technique with a passion for innovation and mentorship. Beyond the restaurant, he has showcased his entrepreneurial spirit through ventures such as Cheffy Dawg, a creative concept that reimagines classic street food with elevated flavor profiles.

Dedicated to excellence, leadership, and guest experience, Chef Bennett continues to play an integral role in advancing Mina Group’s reputation for world-class dining while inspiring the next generation of chefs.

Some of my colleagues

Picture of Gabriel Pulido
Gabriel Pulido
Executive chef
Picture of Daniela Vergara
Daniela Vergara
Executive chef
Picture of Maiki Le
Maiki Le
Executive Sous Chef
Picture of Patrick Collins
Patrick Collins
Executive chef

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
Coworkers 500
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