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MINA Group career site

Jack Bennett

Executive Chef – Outlet Culinary Leadership

Chef Jack Bennett is an accomplished culinary professional with a strong foundation in fine dining and a proven history of success within the Mina Group. Beginning his career at Michael Mina Restaurant, he quickly distinguished himself and went on to serve as Executive Sous Chef at PABU Izakaya, where he honed his expertise in Japanese-inspired cuisine and high-volume, luxury operations.

Chef Bennett combines refined culinary technique with a passion for innovation and mentorship. Beyond the restaurant, he has showcased his entrepreneurial spirit through ventures such as Cheffy Dawg, a creative concept that reimagines classic street food with elevated flavor profiles.

Dedicated to excellence, leadership, and guest experience, Chef Bennett continues to play an integral role in advancing Mina Group’s reputation for world-class dining while inspiring the next generation of chefs.

Work with me

Some of my colleagues

Picture of Colin Clark
Colin Clark
Executive Chef
Picture of Jose "JD" Ontiveros
Jose "JD" Ontiveros
Executive Sous Chef
Picture of David Serva
David Serva
Executive Chef
Bernardo Marinero
Executive Sous Chef

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
Coworkers 500