Chef Patrick Collins is an accomplished culinary professional currently serving as Executive Chef of Pabu Izakaya, part of the Mina Group. With a foundation built in fine dining kitchens, Patrick has progressed through key leadership roles in high-volume, upscale restaurants, honing his expertise in Japanese cuisine, menu development, and kitchen operations.

Throughout his career, he has demonstrated a commitment to culinary excellence, precision, and creativity, while mentoring teams to uphold rigorous standards and deliver exceptional guest experiences. Known for his hands-on approach and strong operational discipline, Patrick combines innovation with respect for tradition, ensuring that every dish reflects both quality and artistry.

At Pabu Izakaya, he leads menu execution, ingredient sourcing, and daily kitchen operations, while fostering a collaborative culture that emphasizes skill development, consistency, and a guest-first philosophy. His leadership continues to strengthen Mina Group’s reputation for world-class dining and elevates the team’s culinary capabilities.