David  is Head Chef at Warfield Distillery & Brewery in Hailey, Idaho, where he leads the culinary program with energy, creativity, and a guest-first mindset. With a strong foundation in flavor-driven cooking, David blends local ingredients with global techniques to elevate brewery cuisine beyond expectations.

Known for his community focus, David also appears as a guest chef in local events—recently preparing Arroz Chaufa alongside Warfield’s team for community meals. His leadership in the kitchen emphasizes mentorship, precision, and innovation, helping to define Warfield’s identity as both a destination for craft drinks and memorable dining.

Before his time at Warfield, David cultivated his skills in diverse kitchens, always grounded in a philosophy of quality, sustainability, and hospitality. He is deeply committed to his team’s growth and to creating dining experiences that reflect the spirit of the region.