Bernardo is a seasoned culinary professional whose leadership, precision, and dedication have made him an integral force in Mina Group’s kitchen operations. With years of experience in high-volume, fine dining environments, Bernardo brings refined technique and a steady hand to daily execution, plated perfection, and mentorship. He partners closely with executive leadership to uphold Mina’s high standards of quality and consistency, while driving innovation and team development. Known for his attention to detail, calm presence under pressure, and passion for hospitality, Bernardo is deeply committed to elevating both guest experience and the next generation of kitchen talent.