Rafael Siquina
Executive Sous Chef – Outlet Culinary LeadershipChef Rafael Siquina joins Acqua Bistecca DC as Executive Sous Chef, bringing more than a decade of culinary expertise across some of Washington’s most respected kitchens. Known for his strong leadership, technical precision, and calm command under pressure, Rafael has built a career defined by consistency, mentorship, and an unwavering commitment to excellence.
Most recently, Rafael served as Senior Sous Chef at Via Sophia within the Hamilton Hotel. Before that, Rafael spent several formative years with Fiola Mare, part of Fabio Trabocchi Restaurants, where he mastered pasta and fish cookery, assisted in menu development, and led teams in one of the city’s most acclaimed fine dining environments. His earlier experience at Le Diplomate and Oya Restaurant further refined his expertise in French, Italian, and Latin American cuisine, as well as butchery, bread, and pasta production.
At Acqua Bistecca DC, Rafael brings his deep technical foundation, passion for Italian-inspired cuisine, and collaborative leadership style to the culinary team.
Some of my colleagues
About MINA Group
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.
Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.