Marco Fanelli
Director of Operations - East – Corporate OperationsMarco brings more than 15 years of experience in luxury hospitality, restaurant operations, and food and beverage leadership.
With a career spanning independent restaurants, fine dining, and luxury hotels, Marco has built a reputation for developing high-performing teams, challenging conventional approaches, and delivering strong operational and financial results. Marco has held positions with prestigious hospitality brands, including The Ritz-Carlton and Four Seasons Hotels and Resorts, gaining experience in New Orleans, Dallas, and Denver.
In 2018, Marco joined the Kimpton Vero Beach Hotel & Spa as Director of Food & Beverage. During his tenure, he oversaw the resort's diverse food and beverage operations, driving significant revenue growth, improving profitability, and elevating the property's dining experiences.
Known for his hands-on leadership style, commitment to developing talent, and willingness to push boundaries, Marco believes that exceptional guest experiences begin with exceptional teams.
