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MINA Group career site
Picture of Maiki Le

Maiki Le

Executive Sous Chef – Outlet Culinary Leadership

Chef Maiki Le brings over 15 years of diverse culinary experience as Executive Sous Chef at Bourbon Steak Los Angeles, where she combines refined technique with global influences to deliver Mina Group’s signature approach to modern steakhouse dining.

Before joining Bourbon Steak, Chef Le served as Executive Chef of Wine House Kitchen (formerly Upstairs 2) in West Los Angeles, where she led a fine dining program blending Southern Californian cuisine with Vietnamese and French inspirations. 

Chef Le was also Head Chef at Belcampo Meat Company in Santa Monica, helping launch multiple locations across California while emphasizing sustainable, farm-inspired cuisine. Earlier in his career, she honed her skills as Chef de Cuisine at the acclaimed Josie Restaurant and its sister concept Next Door by Josie, as well as in opening teams at celebrated restaurants including Momed (Beverly Hills), Graffiti (New York), and Monkey Bar (New York).

Work with me

Some of my colleagues

Picture of Gabriel Pulido
Gabriel Pulido
Executive chef
Picture of David Serva
David Serva
Executive Chef
Picture of Colin Clark
Colin Clark
Executive Chef
Picture of Miguel Aguare
Miguel Aguare
Executive Sous Chef

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
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