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MINA Group career site
Picture of Jim O'Connor

Jim O'Connor

Executive Chef – Outlet Culinary Leadership

Chef Jim O’Connor is a seasoned culinary leader with experience across luxury resorts, private clubs, and fine dining restaurants nationwide. A Long Island native and graduate of the Culinary Institute of America, he began his career in Manhattan before cooking in Vail and later in Northern California, where he worked under Michelin-starred Chef James Syhabout and sharpened his passion for seasonal, ingredient-driven cuisine. Jim went on to open The Grove Country Club in Nashville as Executive Chef and later led culinary programs at Montage Big Sky, Conrad Nashville, Naples Grande Beach Resort, and Hawks Cay Resort. Known for his calm, hands-on leadership and commitment to creating memorable guest experiences, he excels at building strong teams and driving consistency and excellence. Jim is excited to bring his experience and creative approach to Acqua Bistecca and support a successful opening.

Some of my colleagues

Marvin Torres
Executive Sous Chef
Jack Bennett
Executive Chef
Picture of David Serva
David Serva
Executive Chef
Picture of Miguel Aguare
Miguel Aguare
Executive Sous Chef

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
Coworkers 500
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