Pastry Cook
Create exceptional desserts as a Pastry Cook at The Bungalow Kitchen—bring precision, passion, and creativity to a fast-paced, fine dining pastry team.
We usually respond within a day
The Bungalow Kitchen is a social dining experience and community clubhouse. The Bungalow Kitchen brings a chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list and custom cocktails.
About the Role:
As a Pastry Cook at The Bungalow Kitchen, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. You’ll work in a fast-paced, fine dining environment, collaborating closely with chefs and supporting the team in delivering exceptional guest experiences.
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Pre-tax commuter benefits
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset.
What you bring to the table:
- 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role
- Ability to communicate effectively with management and your peers
- Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating
- Basic skills in inventory management and familiarity with Microsoft Office suite
- Culinary degree in pastry strongly preferred
- Knowledge of kitchen safety protocols
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 18 years of age
- Must be able to stand and walk for an extended period of time
Pay rate - $20.00 to $22.00/hr.
The Bungalow Kitchen and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
- Department
- Outlet Culinary Team
- Role
- Pastry Prep cook
- Locations
- The Bungalow Kitchen
- Hourly salary
- $20 - $22
Colleagues
About MINA Group
Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.
Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.