Angela Lopez is the General Manager at Bourbon Steak Los Angeles, where she leads front-of-house operations with precision, grace, and unwavering dedication. With a deep understanding of luxury hospitality, Angela is known for creating exceptional guest experiences, mentoring high-performing teams, and upholding the elevated service and culinary standards that define the MINA Group.

Bringing together financial acuity and operational leadership, Angela excels at driving revenue, optimizing systems, and maintaining rigorous attention to detail—all while fostering a warm, professional, and inspiring environment for both guests and staff. Her commitment to excellence and passion for hospitality make her a trusted leader in one of Los Angeles’s premier dining destinations.