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MINA Group career site
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Daniela Vergara

Executive chef – Outlet Culinary Leadership

Chef Daniela is an accomplished executive chef with Mina Group, leading culinary teams and menu innovation the Bungalow Kitchen. Before taking the helm in Tiburon server as Executive chef of Estiatorio Ornos and Executive Sous Chef for Trailblazer Tavern, where she sharpened her skills in high-volume, diverse cuisine. Born in Queens, New York, Daniela draws on her Colombian heritage and international flavor influences to craft dishes that blend tradition, creativity, and hospitality. A graduate of the Culinary Institute of America, she joined the MINA Fellowship program early in her career—rotating through multiple Mina Group concepts and gaining experience in Hawaiian, Greek, French, and Japanese kitchens. Known for her attention to detail, commitment to consistency, and desire to mentor others, Chef Vergara brings both vision and heart to every plate.

Work with me

Some of my colleagues

Picture of Miguel Aguare
Miguel Aguare
Executive Sous Chef
Picture of Jose "JD" Ontiveros
Jose "JD" Ontiveros
Executive Sous Chef
Picture of Patrick Collins
Patrick Collins
Executive chef
Garrick Mendoza
Executive chef

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
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