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Picture of Ty Blana

Ty Blana

General Manager – Outlet Front of House Leadership

Ty is originally from Seattle and discovered a passion for the culinary industry through his parents, beginning to cook at a young age before transitioning to front-of-house roles over a decade ago. He studied Culinary Management at the Culinary Institute of America in St. Helena and has built experience at renowned restaurants including Canlis, Bouchon, Épernay Bistro, and Cotogna. Outside of work, Ty enjoys traveling and exploring new restaurants with his fiancé, and is excited to join the team and get to know everyone.

Some of my colleagues

Picture of Angela Lopez
Angela Lopez
General Manager
Stanley Howard
Restaurant Manager
Picture of Vanessa Kemling
Vanessa Kemling
Assistant General Manager
Picture of Andre Teixeira
Andre Teixeira
General Manager

About MINA Group

Creating fun and delicious food, building memorable atmospheres and providing unparalleled service are key pillars of our business. We believe what makes us truly unique in a sea of “the same” is our ability to seamlessly partner with luxury hospitality brands.

Over the past 20 years, The MINA Group has proven its ability to be highly accretive, which we credit to our intimate understanding of what is required to successfully operate in true partnership with our hospitality and retail partners.

Founded in 2002
Coworkers 500
Employer branding by Teamtailor