Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.

About the Role:

The Lead Sommelier at Acqua Bistecca is a passionate and detail-driven beverage leader who oversees the wine program, cellar management, and staff wine education while delivering exceptional guest experiences. This role is responsible for recommending and serving wines, mentoring and motivating the service team, managing inventory and costs, and maintaining a seamless flow of service in the dining room. With deep knowledge of wine and food pairings, strong leadership skills, and a commitment to excellence, the Lead Sommelier inspires guests and staff alike while fostering an environment of hospitality, learning, and innovation.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated beverage professional who is organized, passionate, and
professional. You will be a leading part of our beverage team with a passion for
educating and enthralling your guests. You have amazing attention to detail and
expansive knowledge of wine. You work well as part of a team, work well under
pressure, and have experience in inventory management and beverage costing.
You have a strong desire to learn and take a leading role in staff education and
development.

What you bring to the table:

• 3-4 years’ leadership experience in a fine dining or casual fine dining high volume restaurant, with at least 5 years dining room experience
• Experience designing a wine program and managing $100K+ in inventory
• Exceptional communication skills
• Expansive food and wine knowledge with a CMS Level 2 certification or another service-based certification
• Familiarity with Microsoft Office Suite and strong financial acumen
• Intellectual curiosity and motivation to progress in a fine dining environment
• Knowledge of state and local regulations around serving and selling alcohol
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 21 years of age
• Must be able to stand and walk for an extended period of time

Pay rate - $15.00/hr. + Tips

Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.