Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.

About the Role:

As a Pastry Supervisor at Acqua Bistecca, you will lead the pastry team in creating exceptional desserts and baked goods that delight our guests. You’ll oversee daily operations, ensure quality and consistency, mentor team members, and collaborate with the culinary leadership to execute innovative pastry offerings in a fast-paced, fine dining environment.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

• Pre-tax commuter benefits

• Delicious daily family meal

• Up to 50% meal discount at Mina Group restaurants

• Flexible schedules

• Fun, dynamic, and innovative atmosphere

• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role

• Ability to communicate effectively with management and your peers

• Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating

• Basic skills in inventory management and familiarity with Microsoft Office suite

• Culinary degree in pastry strongly preferred

• Knowledge of kitchen safety protocols

• Ability to learn and retain information quickly

• Intellectual curiosity

• Ability to work clean, organized, and as part of a team

• Ability to move and lift 40 pounds at a time

• At least 18 years of age

• Must be able to stand and walk for an extended period of time

Pay rate - $24.00/hr.

Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.