People
Accounting/Finance
Administrative
Corporate Culinary Operations
Alex Griffiths
Vice President of Culinary Operations
Charisse Grey
VP of Culinary Compliance and R&D
Dennis Bernardo
Director of Culinary Operations - West Coast Division
Eduardo Monsalve
Executive Sous Chef- REX
Gerald Chin
Head of Culinary
Harrison Chernick
Director of Culinary Operations
Michael Ocampo
Director of Culinary Operations
Veronica Arroyo
Director of Global Pastry Operations
Xchel Ricardo Téllez Hernández
Executive Sous Chef - REX
Corporate Operations
Anthony Attanasio
Director of Beverage
Doug Martin
General Manager - Restaurant Excellence Team
Giovanni Pugliese
General Manager - Restaurant Excellence Team
Jose Gonzalez
Director of Operations
Leilani Scharff
Vice President of Operations
Megen Forbes
General Manager - Restaurant Excellence Team
Ryan Gotti
Corporate REX GM/Wine Manager